So first off I followed the popular Internet advisements first I played with my mill settings. Specifically in brewersfriend, I am using the pre-boil mash efficiency number you can only see when your recipe is read-only and the fermenter based brewhouse efficiency which is the total process efficiency number you get at the end in your fermenter OG reading versus what brewersfriend expects in the read-write recipe. When i say efficiency I mean two different things. I searched the Internet high and low for comments and thoughts on efficiency while on my journey. I also welcome additional comments on how I might get even more efficiency from my setup. I created a reddit account just to make this post to hopefully help those like me who are struggling like I was. I started my homebrewing adventure head first and started all grain brewing with this system so probably a lot of my newbie revelations will seem obvious to the more experienced.
#BEERSMITH MASH EFFICIENCY PRO#
IRC channel Specific Fermentation-Related Sub-RedditsĬider Mead Wine Kombucha Distilling Pro Brewing Growing Hops Grainfather Brew Gear For Sale Spanish Homebrewing Subreddit Fermented Foods Automated Brewingįirst of all, I would like to congratulate all those folks that post 75% and 85% type efficiencies right out of the gate with their Anvil system I am not one of those people.
#BEERSMITH MASH EFFICIENCY MODS#
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